domingo, 4 de dezembro de 2011

Pão de Centeio * Rye Bread


Numa semana em que tenho andado a mil à hora entre costuras, afazeres do dia-a-dia e um cansativo, mas muito bem passado no Adegga Wine Market 2011, dei por mim, sem tempo para sequer comprar pão, como tal meti a mão na massa :-) Usei farinha de centeio e sementes de sésamo. Ficou delicioso!

This week was terrible. The time was spent between my sewing machine, daily routines and a very well spent day at the Adegga Wine Market 2011 and suddenly I didn't have any time to go shopping :-( Panic: no bread for breakfast! So I made one. I used rye flour and sesame seeds, and it was delicious!

1 comentário:

  1. It looks great and it seems like you have been having a lot of fun lately :D

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